Quick Rotisserie Chicken Casserole Recipe
Turn leftover rotisserie chicken into a delicious, creamy casserole in under 45 minutes. Perfect for busy weeknights and guaranteed to please the whole family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Baking dish
- Grater
- Can opener
- Pot
- Colander
- Oven
- Stove
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Fork
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Paper towel
Ingredients
- 3 cups shredded rotisserie chicken
- 2 cups cooked pasta (penne, rotini, or elbow macaroni work well)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese, divided
- 1 cup frozen mixed vegetables (peas, carrots, and corn)
- ½ cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt
- pepper
- ½ cup breadcrumbs
- 2 tablespoons melted butter
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