Marinated Strip Steaks with Gorgonzola Sauce | Red Meat Recipes | Weber Grills | Weber US
Check out this delicious recipe for Marinated Strip Steaks from Weber—the world's number one authority in grilling.
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 2 cups/480 milliliters low-sodium beef broth
- 1 cup/240 milliliters dry red wine
- 1 medium yellow onion, finely chopped
- 2 tablespoons tomato paste
- 4 New York strip steaks, each 10 to 12 ounces and about 1 inchthick, trimmed of excess fat
- Extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 1 tablespoon unsalted butter
- 2 tablespoons minced shallot
- 1 cup/240 milliliters sour cream
- 4 ounces/115 grams crumbled Gorgonzola cheese (1 cup)
- 1 tablespoon finely chopped fresh chives (optional)
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