Blanco Pesto: A Creamy Pesto with Ricotta and Walnuts (Quick & Easy Recipe!)
Looking for the flavors of Italy that only come with a homemade pesto, but you’re lacking fresh herbs?
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Cooking tools:
- Food processor
- Blender
- Skillet
- Stove
Ingredients
- 1/2 cup Extra Virgin Oil
- 1-1/2 tbsp Italian Bread Dip
- 1 cup Walnuts
- 1 cup Parmesan cheese
- 2 garlic cloves
- 2 lemons zest
- 1 cup whole milk ricotta
- 2 lemons juice
- 1 tsp Pacific Flake Sea Salt
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