Ricotta dip with home-made crackers – Nutrient Rescue New Zealand

Ingredients

• 1 cup cannelloni beans, strained and rinsed
• 1 garlic clove
• 2 tbsp olive oil
• 2-3 tbsp lemon juice
• 2-3 tbsp pesto
• 250g ricotta
• 1 tsp hot sauce
• Salt and pepper
• Extra olive oil
• Extra fresh basil, chopped
• 1 scoop Green Shot
• ⅓ cup linseeds
• ⅓ cup sesame seeds
• ¼ cup chia seeds
• ¼ cup pumpkin seeds
• ⅓ cup sunflower seeds
• 2 tbsp poppy seeds
• 1 tsp onion powder
• Pinch of salt & pepper
• 1 cup water