Mushroom Quesadillas Recipe | Arla UK
Make crispy & cheesy mushroom quesadillas. Delicate nuttiness from fried mushrooms, serve with a creamy white cheese sauce. A quick recipe to follow on arlafoods.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring spoon
- Measuring cup
- Saucepan
- Skillet
- Baking sheet
- Oven
- Stove
- Spatula
- Soft brush
- Paper towel
- Plate
- Airtight container
Ingredients
- 150 g Apetina® Original White Cheese In Brine
- 3 tbsp milk
- chilli flakes (optional), to taste
- 500 g mushrooms (mixed mushrooms)
- 1 tbsp butter
- A pinch of curry
- salt
- pepper
- 4 spring onions
- 300 g small tomatoes
- 300 ml grated mozzarella
- 8 tortillas
- guacamole
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