Easy & Irresistible Fried Mushroom Quesadillas

Ingredients

• 8 oz fresh mushrooms, sliced (e.g., cremini or shiitake)
• 1 tablespoon olive oil
• 1 small yellow onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• Salt and pepper, to taste
• 4 large flour tortillas (10-inch/25cm)
• 2 cups shredded cheese (e.g., Monterey Jack, cheddar, or a blend)
• ½ cup sour cream or Greek yogurt (for serving), optional
• Fresh cilantro or chives, chopped (for garnish), optional
• Vegetable oil (for frying, about ½ cup/120ml)