Mushroom Quesadillas with Melty Cheese
Make mushroom quesadillas with melted cheese for a simple, savory and satisfying meal inspired by classic Mexican-style flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Cooking tools:
- Skillet
- Stove
- Nonstick griddle
- Spatula
- Measuring cup
- Chef's knife
- Cutting board
- Serving platter
- Kitchen timer
- Spoon
Ingredients
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. unsalted butter
- 1/4 cup onion, diced
- 2 large cloves garlic, minced
- 1/2 serrano pepper, minced
- 1/2 lb. white mushrooms, stems removed, sliced
- 1/8 tsp. salt
- 1/8 tsp. fresh ground black pepper
- 2 Tbsp. chopped epazote
- 4 flour tortillas
- 1 cup Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
- Salsa of your choice (optional)
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