THE PERFECT AMERICAN BUTTERCREAM: SMOOTH, STABLE & IDEAL FOR NATURAL C
Buttercream comes in many forms—Swiss, Italian, French—but when it comes to ease, versatility, and a classic sweet flavor, nothing beats American Buttercream. Unlike its European cousins, which...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmaster.com.
Cooking tools:
- Stand mixer
- Double boiler
- Piping bag
- Microwave
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Chef's knife
Ingredients
- 5 cups Powdered Sugar
- 3 cups (6 sticks) Unsalted Butter, room temperature)
- 2 Tbsp Hot Water, Milk or Cream
- 1 Tbsp Clear Vanilla
- 1 tsp Salt
- 1 tsp Lemon Juice
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