How To Make American Buttercream The ULTIMATE Smooth Recipe
Learn How To Make American Buttercream thats silky smooth never grainy My easy recipe guarantees the best homemade buttercream frosting every time Get the…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened to room temperature (227g)
- 4 cups (454g) powdered sugar, sifted (US: Confectioners' sugar, UK: Icing sugar)
- 2-4 tablespoons (30-60ml) milk or heavy cream, plus more if needed to adjust consistency
- 1-2 teaspoons vanilla extract (5-10ml)
- Pinch of salt (approx. 1/8 teaspoon)
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