Sautéed Brussels Sprouts with Bacon & Onion Recipe
Dixie® Sautéed Brussel Sprouts with Bacon and Onion recipe take Brussel sprouts to the next level, keeping family and friends wanting more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dixie.com.
Ingredients
- 2½ lb Brussels sprouts, trimmed
- 4 slices bacon, cut into 1-inch pieces
- 1 tbsp extra-virgin olive oil
- 1 large onion, diced
- 4 sprigs thyme or savory and 2 tsp leaves, divided
- 1 tsp salt
- Freshly ground pepper, to taste
- 2 tsp lemon juice (optional)
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