Skillet Brussels Sprouts with Bacon and Onions
Brussels sprouts and bacon are a match made for one another.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Spatula
- Paper towel
Ingredients
- 6 slices organic bacon, diced (or turkey bacon)
- 1 pound brussels sprouts, trimmed and cut in half lengthwise
- 1 small onions, diced
- ¼ teaspoons sea salt
- 1 teaspoon maple syrup
- ½ teaspoons raw apple cider vinegar
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