Satay Peanut Sauce/Naam Jim Satay Recipe | Epicurious

Satay Peanut Sauce/Naam Jim Satay Recipe | Epicurious

www.epicurious.com

If you have the homemade red curry paste on hand, this sauce comes together pretty fast and will last five days, sealed tightly and refrigerated.

Keywords

  • sauce
  • condiment
  • thai
  • laotian
  • peanut
  • coconut milk
  • vegan
  • vegetarian
  • meal prep
  • deep fry
  • blender
  • wok
  • harper collins
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Ingredients

  • 1 quart (820 grams) canola oil, for frying
  • 1 1/2 cups (336 grams) skinless peanuts
  • 1/8 cup (18 grams) red curry paste
  • 1 3/4 cups (455 grams) unsweetened coconut milk
  • 1 tablespoon (11 grams) kosher salt, plus more as needed
  • 1/2 cup (120 grams) water
  • 1 1/2 cups (180 grams) dark brown sugar

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