Tamarind Satay | Cruise Scoop

Ingredients

• 3/4 cup unsalted peanuts
• 1 tablespoon granulated sugar
• 2 tablespoons peanut oil
• 1 tablespoon red curry paste
• 1 1/2 cups unsweetened coconut milk
• 1 tablespoon soy sauce
• 1 1/2 tablespoons fresh lime juice
• 36 (6- or 8-inch) bamboo skewers
• 1 1/4 cups soy sauce
• 1/4 cup red curry paste
• 1/4 cup minced garlic
• 1/3 cup fresh lime juice
• 2 1/4 teaspoons ground coriander
• 3/4 cup peanut oil
• 3/4 cup honey
• 1 pound boneless sirloin or flank steak
• 1 pound boneless, skinless chicken breasts, well trimmed, cut lengthwise into 1/2-inch-wide strips
• 1 pound peeled and deveined medium shrimp