Spaghetti and meatballs | New World

Ingredients

• For the pasta sauce:
• 1 brown onion, medium diced
• 2 cloves garlic, crushed
• 1 large carrot
• 2 stalks celery
• 1 punnet button or swiss brown mushrooms (approx. 10 -12)
• 1 can tomato puree
• 1 can diced tomatoes
• For the meatballs:
• 500g premium beef or pork mince
• 1 egg
• ½ cup breadcrumbs
• 1 Tbsp dried Italian herbs
• 1 Tbsp paprika
• 1 brown onion, super finely diced or grated (keep juice & add to mix)
• Salt and pepper to taste
• ¼ cup (approx.) of finely chopped fresh herbs; oregano, thyme, basil (alternatively you can use 2 Tbsp dried herbs)
• 1 bag spaghetti
• Grated parmesan
• Olive oil
• Rice bran oil