SPAGHETTI AND MEATBALLS | ITALIAN COOKING

Ingredients

• FOR THE SAUCE:
• 1/2 rack baby back ribs (cut into pieces)
• 2 tablespoons olive oil
• 5 29 ounce cans Hunts Tomato Sauce
• 6 to 8 cloves garlic
• 6 bay leaves
• FOR THE MEATBALLS:
• 1 pound ground veal
• 1 pound ground pork
• 1 pound meatloaf mix
• 1 1/2 pounds ground beef (80/20)
• 1 1/2 cups heavy whipping cream
• 4 slices bread
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon kosher salt
• 2/3 cup Parmesan cheese, freshly grated
• Parmesan cheese and basil for garnish, optional