Potato and Cod Stacks - Albert Bartlett - The Potato People
Albert Bartlett Original Rooster potatoes and cod stacks, a very simple and light dish that's perfect for lunch with friends.
Ingredients
- 3 Large Albert Bartlett Original Rooster Potatoes (washed and with the skin left on)
- 900g cod fillet (skinned and cut into 4 pieces)
- 1 small bunch of dill/2 tsp dried dill
- 1 small leek (washed and shredded lengthways)
- 4 tbsp butter
- Olive oil to drizzle
- Freshly ground black pepper
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