Classic Potato Wedges - Albert Bartlett
Classic Albert Bartlett Potato Wedges: Slice potatoes, toss in melted butter and garlic, roast until crispy—perfect for any meal!
Ingredients
- 1kg Albert Bartlett Potatoes
- 30g butter
- 3 tbsp olive oil
- 4 garlic cloves
- ½ tsp chilli flakes
- Fresh parsley
- Salt & Pepper
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