Lemon Poppy Seed Loaf
This gluten free Lemon Poppy Seed Loaf is so moist and good! The icing is incredible. You have to make this loaf!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.glutenfreefollowme.com.
Ingredients
- 3 cups GF all-purpose flour (I used Vitacost GF baking flour)
- 1 1/2 tsp baking soda
- ¾ tsp salt
- ¾ cup butter, softened
- 2 cups granulated sugar
- 3 eggs
- ½ cup lemon juice
- 5.3 oz plain or vanilla yogurt
- zest of 1 lemon
- ½ cup poppy seeds
- 1 ¾ cup powdered sugar
- ¼ cup lemon juice
- 1 tsp butter, softened
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