Cowboy Christmas Dip | Cooking Professionally

Ingredients

• 1 (15-ounce) can black-eyed peas, drained and rinsed
• 1 (15-ounce) can black beans, drained and rinsed
• 1 1/2 cups Roma tomatoes, diced
• 1 yellow bell pepper, chopped
• 1/2 cup red onion, chopped
• 1 jalapeño pepper, chopped
• 1/4 cup cilantro, chopped
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground black pepper
• tortilla chips, optional, to taste, for serving