Cranberry and Orange sauce - CookingHub
Here’s a concise recipe for Cranberry and Orange sauce: Sweet, tangy, and ready in minutes. Store it in an airtight jar for up to 2 weeks.
Ingredients
- 1 LB of cranberries - fresh (or defrosted frozen)
- 6 TBSP of granulated sugar (adjust if needed)
- Juice from 2 oranges
- Zest from 1 orange
- 1 sticks of cinnamon
- 2 whole anise star
- splash of water
- 1x Measuring Cups
- 1x Measuring Spoons
- 1x Medium Sauce Pan or Small Pot (4QT)
- 1x Wooden Spoon or High-Temperature Silicone Spatula
- 1x Small Hand Grater or Zester
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