Cranberry and Orange sauce - CookingHub

Cranberry and Orange sauce - CookingHub

www.cookinghub.com

Here’s a concise recipe for Cranberry and Orange sauce: Sweet, tangy, and ready in minutes. Store it in an airtight jar for up to 2 weeks.

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Ingredients

  • 1 LB of cranberries - fresh (or defrosted frozen)
  • 6 TBSP of granulated sugar (adjust if needed)
  • Juice from 2 oranges
  • Zest from 1 orange
  • 1 sticks of cinnamon
  • 2 whole anise star
  • splash of water
  • 1x Measuring Cups
  • 1x Measuring Spoons
  • 1x Medium Sauce Pan or Small Pot (4QT)
  • 1x Wooden Spoon or High-Temperature Silicone Spatula
  • 1x Small Hand Grater or Zester

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