Pesto Roast Beef Sub Recipe recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 1 cup loosely packed basil leaves
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon chopped dill pickle
• 1 tablespoon white wine vinegar
• 2 teaspoons Dijon mustard
• 1 garlic clove, peeled
• 1/4 cup olive oil
• 1 loaf (1 pound) unsliced French bread
• 1/2 pound thinly sliced deli roast beef
• 4 slices provolone cheese
• 1 medium tomato, thinly sliced
• 1-1/2 cups fresh baby spinach