Ingredients
- 1 onion -- diced
- 1 cup(s) celery -- diced
- 1/2 acorn squash -- large, or double for small
- 7 cup(s) broth -- any
- 1 cup(s) brown lentils
- 2/3 cup(s) pearled barley
- 2 cup(s) chard -- cut thin strips
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