Summer Cucumber and Tomato Soup - Antonio Carluccio Foundation

Ingredients

• 2 large cucumbers, peeled and cut into chunks
• 2 tablespoons finely chopped dill
• 3 tablespoons double cream (heavy cream)
• 2 large beef tomatoes, skinned and chopped
• 10 fresh basil leaves, plus extra for garnish
• 1 small white onion, peeled and roughly chopped
• 2 tablespoons extra virgin olive oil
• Salt and freshly ground black pepper