Cajun-Spiced Cottage Pie Recipe | Family Recipes | Tesco Real Food

Ingredients

• 1 tbsp vegetable oil
• 1 medium onion, finely chopped
• 250g chestnut mushrooms, roughly chopped
• 2 medium carrots, finely chopped
• 2 celery sticks, finely chopped
• 2 x 400g tins green lentils, drained and rinsed
• 2 large garlic cloves, finely crushed​
• 1½ tbsp Cajun seasoning
• 1 tbsp tomato purée
• ½ low-salt vegetable stock cube*, made up to 400ml
• ½ tbsp reduced-salt soy sauce
• 900g baking potatoes, peeled and cut into 3cm chunks
• 50ml soya milk
• 400g garden peas