Butternut Squash & Pomegranate Salad
Embrace flavors of fall and winter in a butternut squash salad with pomegranate seeds, feta, pumpkin seeds, and honey mustard dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookedandloved.com.
Ingredients
- ½ butternut squash (1.23 lb | 560 grams)
- 1 tablespoon olive oil
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
- 6 cups green of choice (15.87 oz | 450 grams)
- 1 cup pomegranate seeds (8.35 oz | 237 grams)
- ⅓ cup crumbled feta cheese (1-2 oz | 50 grams)
- ¼ cup pumpkin seeds (1.05 oz | 30 grams)
- ¼ cup extra virgin olive oil (2.02 fl. oz | 60 ml)
- 1 tablespoon honey
- Juice of 1 lemon
- 2 tablespoons Dijon mustard
- 1 teaspoon fresh chopped parsley
- A pinch of sea salt
- A pinch of black pepper
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