Roasted butternut and pomegranate salad with date dressing

Ingredients

• 1 small butternut, peeled and cubed
• ½-1 tsp virgin olive oil
• ½ tsp freshly ground cumin
• ½ tsp ground coriander
• ¼ tsp cinnamon
• ½ tsp cayenne pepper
• washed salad greens of your choice
• handful of petite herb leaf salad
• 2 round pieces of feta cheese, crushed
• 6 dates, pitted and halved
• ½ cup pomegranate seeds
• ¼-½ cup almonds, chopped
• freshly ground salt and black pepper
• 5 tbsp virgin olive oil
• 2 tbsp apple cider vinegar
• juice of 1 lemon
• 1 date, pitted
• 1 garlic clove
• ½ tsp ground cumin
• 2-3 tbsp water, add more if needed to blend