Pork Crown Roast with Cherry Cornbread Stuffing Recipe
Impress your guests with this recipe! They won’t know it’s so easy to prepare.
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Ingredients
- Pork Roast
- 1 (14-rib) (about 8 pounds) pork loin crown roast
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Stuffing
- 3 cups dried cubed herb seasoned stuffing
- 2 cups crumbled cornbread
- 3/4 cup chicken broth
- 1/2 cup dried cherries or sweetened dried cranberries
- 1/2 cup Land O Lakes® Butter melted
- 2 ribs (1 cup) celery, sliced
- 1 small (1/2 cup) onion, chopped
- 2 teaspoons sugar
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