Crown Roast of Pork with Pork, Apple, and Bread Stuffing
This show-stopping centerpiece is surprisingly easy to roast & serve. Work on the stuffing as the pork roasts.
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Cooking tools:
- Instant-read thermometer
- Roasting rack
- Roasting pan
- Baking dish
- Baking sheet
- Saute pan
- Saucepan
- Oven
- Stove
- Mixing bowl
- Spatula
- Aluminum foil
- Paper towel
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- One 20-chop Naturally Raised Crown Roast of Pork
- 1/2 cup Kosher salt
- 4 T ground black pepper
- 4 cups 2” bread cubes (use anything you have – I used potato rolls this time)
- 3T olive oil
- 1T each onion powder and garlic powder
- 2 lbs of ground pork
- 1 cup diced sweet onions
- 1 cup thinly sliced celery
- 1 cup peeled, cored, diced Granny Smith Apple
- 8T butter, portioned
- 2 cups milk
- 2 cups chicken stock
- 2T poultry seasoning
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