Slow Cooker Chicken Wild Rice Soup - Food Gardening Network

Ingredients

• 2 tablespoons unsalted butter
• 1 cup chopped red onion
• 1 cup sliced carrots
• 2 cups coarsely chopped button mushrooms
• 1/2 cup all-purpose flour
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 6 cups chicken broth, low- sodium preferred
• 8 ounces wild rice
• 1 1/2 boneless, skinless chicken breasts, cooked and diced (about 1 1/2 cups)
• 1/2 teaspoon dry thyme Fresh parsely, for garnish