Slow Cooker Wild Rice and Chicken Soup

Ingredients

• 1 tsp thyme, dry, (leaves)
• 2 tbl flour, all-purpose
• - as desired Heritage Ovens® Wafers, Salad
• 1/2 cup Nature's Best Dairy® Sour Cream, All-Natural, (reduced-fat)
• 1 cup Peak Fresh Produce® Carrot(s), (coarsely chopped)
• 1 cup Peak Fresh Produce® Celery, (chopped)
• 1 cup Peak Fresh Produce® Onion(s), (chopped)
• 1/2 tsp Roma® Black Pepper, Ground
• 1/2 tsp salt
• 10.75 oz soup, cream of chicken, (reduced-fat, reduced-sodium)
• 4 cups West Creek® Broth, Chicken, (reduced-sodium)
• 1 lb West Creek® Chicken, Breast(s), Boneless Skinless, (cut into 1" pieces)
• 1/2 cup West Creek® Rice, (wild, rinsed, drained)