Slow Cooker Chicken Wild Rice Soup | Experience Life
Pureed beans give this soup a thick, creamy texture without the use of heavy cream.
Ingredients
- 1 cup dry wild rice
- 1 1/2 lbs. boneless, skinless chicken breasts
- 6 cups organic, lower-sodium chicken broth or stock
- 1 cup chopped carrots
- 1/2 medium yellow onion, chopped (about 1/2 cup)
- 3 stalks celery, chopped (about 1 cup)
- 1 tsp. dried thyme
- 1/2 tsp. dried rosemary
- 1 can (15 ounces) cannellini beans
- 1/2 cup half-and-half
- 2 tbs. butter
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