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Battered cod with red peppers - Gastronomía Vasca: Escuela de Hostelería Leioa

Battered cod with red peppers - Gastronomía Vasca: Escuela de Hostelería Leioa

sutondo.hostelerialeioa.net

Recipe: Battered cod with red peppers. Fish, Hot, Basque cuisine

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Ingredients

  • Glazed cod 1.45 kg
  • High oleic oil 0.5 l
  • Plain flour 0.1 kg
  • Eggs 2.25 ud
  • Red peppers stew 5.0 ud
  • Bell pepper 0.469 kg
  • Garlic, bulb 1.25 ud
  • Sunflower oil 0.031 l
  • Table salt 1.25 g

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