Battered hake with red peppers stew - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Battered hake with red peppers stew. Fish, Hot
Ingredients
- 3 frozen hake (1.15 kg)
- Table salt (3.75 g)
- Sunflower oil (0.5 l)
- Plain flour (0.1 kg)
- Eggs (1.5 ud)
- Red peppers stew (5.0 ud)
- Bell pepper (0.469 kg)
- Garlic, bulb (1.25 ud)
- Sunflower oil (0.031 l)
- Table salt (1.25 g)
- Sugar (0.0 kg)
More Like This
Spanish Hake Recipe | olivemagazine
olivemagazine.com
Battered hake with piperrada (roasted green peppers, fried red peppers, onion, garlic and tomato) -
sutondo.hostelerialeioa.net
Battered cod with red peppers - Gastronomía Vasca: Escuela de Hostelería Leioa
sutondo.hostelerialeioa.net
Stuffed hake on green pepper sauce - Gastronomía Vasca: Escuela de Hostelería Leioa
sutondo.hostelerialeioa.net
Stuffed hake with mushrooms - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net
Battered hake sticks with tartar sauce - Gastronomía Vasca: Escuela de Hostelería Leioa
sutondo.hostelerialeioa.net
Griddled hake with salad - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net
Grilled hake with lettuce salad - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net