Crab Pasta With Tomatoes and Garlic

Crab Pasta With Tomatoes and Garlic

theflavordance.com

This crab pasta with tomatoes and garlic is a delicious easy seafood linguine dish you can make in under 30 minutes.

View full recipe on theflavordance.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theflavordance.com.

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Cooking tools:

  • Stove
  • Pot
  • Saute pan
  • Colander
  • Tongs
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Citrus press
  • Can opener
  • Mixing bowl
  • Serving platter
  • Serving bowl

Ingredients

  • 1 lb dry linguine
  • 8 oz lump crab meat
  • 8 oz claw crab meat
  • 14 1/2 oz can of diced tomatoes
  • 4 cloves garlic, peeled and sliced thinly
  • 2 each lemons, juice
  • 8 oz butter, unsalted
  • 1/2 cup parsley, freshly chopped
  • salt, to taste

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