Linguine with Clam Sauce | Seafood Pasta Sauce Recipes

Ingredients

• 20 ounces clams (whole baby clams, canned )
• 2 tablespoons olive oil ( or salad oil)
• 2 cloves garlic (minced)
• 28 ounces canned tomatoes
• 6 ounces tomato paste
• 2 tablespoons parsley (minced)
• 1 1/2 teaspoons salt
• 1/4 teaspoon cracked pepper
• 1/8 teaspoon crushed red pepper (optional - to your taste)
• 1 pound linguine (uncooked)