Caramel-Frosted Hummingbird Cake | Just A Pinch Recipes

Caramel-Frosted Hummingbird Cake | Just A Pinch Recipes

www.justapinch.com

For the cake, grease and flour three 9-inch round cake pans. Line the bottoms with parchment paper and set aside. Preheat the oven to 350 F. In a large bowl, combine flour,...

View full recipe on www.justapinch.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Cooking tools:

  • Hand mixer
  • Cake pan
  • Cooling rack
  • Grater
  • Peeler
  • Offset spatula
  • Saucepan
  • Whisk
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Colander
  • Fork
  • Toothpick
  • Parchment paper
  • Oven
  • Stove
  • Cutting board
  • Chef's knife

Ingredients

  • 3 large eggs, lightly beaten
  • 3 cup(s) all-purpose flour
  • 2 cup(s) granulated sugar
  • 1 tablespoon(s) baking powder
  • 1 teaspoon(s) salt
  • 1/4 teaspoon(s) ground cloves
  • 2 cup(s) mashed bananas
  • 1 cup(s) canola oil
  • 1 1/2 teaspoon(s) vanilla extract
  • 2 cup(s) peeled, shredded uncooked sweet potatoes
  • 8 ounce(s) crushed pineapple, drained
  • ## CARAMEL FROSTING (MAKES FOUR CUPS)
  • 1 cup(s) butter
  • 2 cup(s) brown sugar, packed
  • 1/2 cup(s) milk
  • 6 cup(s) confectioners' sugar

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This