Asian Style Salmon BBQ Recipe – Heat Beads®
Friend of Heat Beads® BBQ Briquettes & local BBQ enthusiast, Julian Wu, shares his delicious Asian Style Salmon recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heatbeads.com.au.
Ingredients
- 1 tablespoon basic barbecue rub
- 1 flat tbsp dashi powder
- 2 teaspoons wasabi powder
- 1 teaspoon japanese 7 spice powder (shichimi togarashi)
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