Olive Oil Southern Fried Chicken with Honey Pecan Glaze
Olive Oil Southern Fried Chicken with Honey Pecan Glaze - Filippo Berio - The First & Last Name in Olive Oil
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.filippoberio.ca.
Cooking tools:
- Deep-frying thermometer
- Instant-read thermometer
- Dutch oven
- Cooling rack
- Oven
- Stove
- Mixing bowl
- Whisk
- Baking sheet
- Paper towel
- Serving platter
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 8 cups Filippo Berio Olive Oil (for frying)
- 2 cups buttermilk
- 1/4 cup Louisiana-style hot sauce
- 2 bone-in, skin-on chicken breast
- 4 bone-in, skin-on chicken thighs
- 4 bone-in, skin-on drumsticks
- 1 tbsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp baking powder
- 1/2 tsp cayenne pepper
- 1/4 cup Filippo Berio Olive Oil
- 1/2 cup toasted pecans, coarsely chopped
- 1/3 cup honey
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Rosemary Scented Grilled Chicken
filippoberio.ca
Portuguese-Style Roasted Chicken
filippoberio.ca
Filippo Berio Chicken with Olives
filippoberio.com
Chicken and Wild Rice Lettuce Wraps
filippoberio.ca
Chicken Fajitas
filippoberio.ca
Braised Chicken Breasts in Sun-Dried Tomato Sauce
filippoberio.ca
Chicken Salad with Pinenuts
filippoberio.ca
Filippo Berio Rosemary Scented Grilled Chicken
filippoberio.com