Portuguese-Style Roasted Chicken
Portuguese-Style Roasted Chicken - Filippo Berio - The First & Last Name in Olive Oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.filippoberio.ca.
Cooking tools:
- Baking dish
- Pastry brush
- Oven
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1/4 cup Filippo Berio California Extra Virgin Olive Oil
- 1/4 cup lemon juice
- 2 tbsp smoked paprika
- 1 tbsp kosher salt, divided
- 4 cloves garlic, minced
- 1 tsp ground ancho chili powder
- 1 tsp freshly ground pepper
- 1 tsp ground coriander
- 1 1/2 lb yellow-fleshed potatoes, chopped
- 1 whole chicken, cut into quarters
- 1/4 cup chopped fresh parsley
- 4 lemon wedges
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