Roast Half Chicken with Fennel, Carrot & Beetroot Slaw Recipe | Abel & Cole
Juicy roast half chicken with fennel, carrot & beetroot slaw | Perfect for two. Easy, tasty, and served with side dishes. Perfect weeknight meal!
Ingredients
- Half a chicken, approximately 850g
- 100g natural yogurt
- 100g mayonnaise
- 1 garlic clove
- 2 lemons
- 1 red onion
- 1 carrot
- 1 beetroot
- 1 fennel bulb
- ½ small cabbage
- Your choice of side dishes to serve, such as roast potato wedges, a green salad or a tomato salad
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