Roasted Beetroot, Orange, and Char-Grilled Chicken Salad

Ingredients

• 500 gram baby beetroots (beets), leaves trimmed
• 1 chicken breast fillet (200g)
• cooking-oil spray
• 1 large_piece orange (300g)
• 1 small_piece fennel bulb (200g), sliced thinly
• 1 small_piece radicchio (150g), leaves torn
• 1 tablespoon toasted slivered almonds
• Dressing
• 1 tablespoon orange juice
• 2 teaspoon wholegrain mustard
• 1 teaspoon olive oil
• 1/2 teaspoon fennel seeds, toasted