Classic Buckwheat Pancakes Recipe - Healthy Breakfast
Make delicious, nutty buckwheat pancakes from scratch. This versatile recipe can be made gluten-free and egg-free. Ready in 25 minutes for a perfect breakfast.
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Cooking tools:
- Griddle
- Skillet
- Cooling rack
- Mixing bowl
- Whisk
- Spatula
- Oven
- Toaster
- Refrigerator
- Paper towel
- Parchment paper
- Airtight container
Ingredients
- 3/4 cup buckwheat flour
- 3/4 cup all-purpose flour
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 egg (optional)
- Up to 2 cups buttermilk
- 3 tablespoons unsalted butter, melted and cooled
- Vegetable oil for cooking
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