Courgette, mussels, mushrooms and shellfish consommé raviolis - Gastronomía Vasca: Escuela de Hostel
Recipe: Courgette, mussels, mushrooms and shellfish consommé raviolis. Shellfish, Vegetables, Basque cuisine
Ingredients
- Courgette 0.25 kg
- Fresh iberico pork belly 0.05 kg
- Mussel 0.2 kg
- Frozen chopped mushrooms 0.1 kg
- Prawns 0.05 kg
- Small golden apple 0.05 kg
- Fumet 0.5 l
- Fish heads and bones 0.5 kg
- Prawns 0.1 kg
- Clean frozen squid 0.15 kg
- Purple onion from Zalla 0.2 kg
- Leek 1.0 ud
- Tomato 0.1 kg
- Egg whites 2.0 ud
- Xantana rubber 2.0 g
- Barnacles 0.05 kg
- Frozen scallop 0.05 kg
- White asparagus 0.05 kg
- Garlic, bulb 5.0 ud
- Butter 0.02 kg
- Extra virgin olive oil 0.01 l
- Butter 0.09 kg
- Egg whites 3.0 ud
- Plain flour 0.14 kg
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