Greek Roasted Potatoes With Peppers & Feta

Ingredients

• 2 lbs potatoes (peeled and cut into small cubes (1 kilogram))
• 1 red capsicum (bell pepper, cut into cubes)
• 3 tablespoons olive oil
• 1 teaspoon salt
• Juice of ¼ lemon
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon oregano
• ¼ teaspoon cinnamon
• ½ teaspoon ground pepper
• 2 oz feta cheese (smooth or Greek (60 grams))
• 2 tablespoons chopped parsley