Sheet Pan Greek Chicken and Potatoes | Recipe Cart

Sheet Pan Greek Chicken and Potatoes | Recipe Cart

getrecipecart.com

This Sheet Pan Greek Chicken and Potatoes is a great one-pan meal with protein, starch, and veggies that delivers on convenience and flavor. You'll want to add

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Cooking tools:

  • Instant-read thermometer
  • Zipper-top plastic bag
  • Baking sheet
  • Oven
  • Mixing bowl
  • Aluminum foil
  • Serving platter
  • Serving bowl
  • Plate
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Paper towel
  • Spatula
  • Spoon
  • Paring knife

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice ((from 1 lemon))
  • 2 cloves garlic (thinly sliced)
  • 2 teaspoons dried oregano
  • 1/4 teaspoon paprika
  • Kosher salt
  • black pepper
  • 2 pounds bone-in, skin-on chicken thighs ((4 to 6 small thighs, see note 2))
  • 2 pounds russet potatoes (cut into 1/2-inch pieces)
  • 1/2 red onion (cut into 1-inch pieces, layers not separated)
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 12 whole pepperoncini peppers
  • 1 tomato (cut into 8 wedges)
  • 2 tablespoons minced fresh parsley (for serving)
  • 2 ounces feta cheese (crumbled (about ½ cup), for serving)
  • 1 lemon (cut into wedges, for serving)

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