Vietnamese caramel trout recipe | Good Food
A caramel base balances out the hot and salty ingredients of this Asian-inspired one-pan fish dish for two
Ingredients
- 50g golden caster sugar
- 1 tbsp Thai fish sauce
- 1 red chilli finely sliced
- large piece of ginger finely sliced
- 2 rainbow trout fillets
- 2 heads bok choi halved
- juice ½ lemon
- coriander sprigs
- steamed rice to serve
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