Vietnamese-style caramel pork - Good Food Middle East

Ingredients

• 1½ tbsp groundnut oil
• 500g pork shoulder steaks, cut into bite-sized chunks
• 2 shallots, finely chopped
• 1 tbsp finely grated ginger
• 1 red chilli, deseeded and finely chopped
• 75g brown sugar
• 1 tbsp fish sauce, plus extra to taste
• 1-2 tsp chilli sauce (we used sriracha)
• 4 spring onions, halved and shredded lengthways
• steamed rice, to serve
• pak choi, to serve