Spiced Pear & Almond Tart – Matt Adlard

Name: Spiced Pear & Almond Tart – Matt Adlard
Ingredients: 100 g Unsalted Butter, Cold & Cubed; 95 g Icing Sugar / Powdered Sugar; 30 g Ground Almonds; 55 g Whole Eggs; 55 g Cornstarch; 185 g Plain Flour / All Purpose Flour; 1 g Salt; 10 Cloves; 1 Cinnamon stick; Peel of 1 Lemon; Peel 1/2 Orange; 1 Vanilla Pod (cut in half lengthways); 1250 ml Water; 320 g Caster Sugar; 2 Pears; 150 g Unsalted Butter, Soft; 150 g Icing Sugar / Powdered Sugar; 110 g Whole Eggs; 1 tsp Vanilla Bean Paste; 18 g Cornstarch; 150 g Ground Almonds; 1/2 tsp Almond Extract (optional); Stand mixer; 9-inch fluted tart tin

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Spiced Pear & Almond Tart

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