Pear and Almond Tart | SPC
Wow your guests with this pear and almond tart.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spc.com.au.
Ingredients
- 1 sheet 24cm sheet puff pastry
- 70g ground almonds
- 4 tbsp sugar
- 1 tsp vanilla extract
- 1 egg, separated
- 12 Goulburn Valley Pears, sliced thinly leaving top of pear intact and fanned out
- 1/2 cup flaked almonds
- 1 cup maple syrup
- 4 threads of saffron
- 1 cinnamon stick
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