Mojo-Marinated Skirt Steak
An easy marinade recipe that turns simple skirt steak into a juicy, spicy, flavorful main dish that's great on its own or as a filling for tacos or fajitas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Cooking tools:
- Food processor
- Blender
- Citrus press
- Microplane
- Non-reactive container
- Zip-top bag
- Refrigerator
- Grill
- Tongs
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 5 garlic cloves
- 1 jalapeño, stemmed
- 1 handful of fresh cilantro (you can use the leaves and stems)
- ¼ cup olive oil
- Zest of 1 lime
- Juice of 1 orange
- Juice of 3 limes
- 2 tablespoons cider vinegar
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 2 teaspoons kosher salt
- 1 teaspoon ground cumin
- ½ tsp ground chipotle
- Black pepper, to taste
- 2 pounds skirt steak, trimmed of excess fat
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